Good Times Coffee
Bali
Bali
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Bali Kintamani is a vibrant, fruit-forward coffee grown on the volcanic highlands of Bali. Naturally processed, it delivers a lush profile of winey sweetness with notes of grape, cherry, and jam, balanced by bright acidity and a full body. This rare Indonesian natural stands out for its clean yet expressive cup, offering a modern, juicy twist on a classic origin. Competes in flavor with the natural coffees of Ethiopia.

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about the farm
The coffee is grown in the Kintamani highlands of Bali, a volcanic plateau situated between roughly 1,300 and 1,700 meters above sea level. This region benefits from fertile volcanic soil, cool mountain air, and a balanced climate that supports slow cherry maturation and complex flavor development. Farms are smallholder-managed and organized under the traditional Subak Abian system, a cooperative structure that oversees agriculture and cultural practices. Coffee is typically cultivated alongside shade trees such as Albizia, Erythrina, and citrus trees. Farming utilizes organic practices - the use of pesticides is banned and all fertilizers are 100% organic.
tasting notes
Jam • Cherry • Grape • Tropical Fruit
process
Natural
elevation
1300 - 1700 meters